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Sweet Potato Rice Lettuce Wraps

Ingredients

  • 2 sweet potatoes peeled, spiralized, and roughly chopped
  • Olive oil
  • 1 can whole kernel corn drained
  • 1 tablespoon garlic powder
  • 2 tablespoons siracha
  • ¼ cup red onion diced
  • 1 bell pepper diced
  • 1 Roma tomato diced
  • 1 head of bibb or butterhead lettuce
  • Fresh cilantro roughly chopped
  • Fresh squeezed lime juice

Instructions

  1. Heat 2 tablespoons of olive oil in a large sauté pan or wok over medium-high heat. Add sweet potatoes, corn, garlic powder, and cook for 5 minutes or until the sweet potatoes are tender. Stir in siracha, remove from heat, and set aside to cool.
  2. Once the sweet potato mixture has cooled a bit, fold in the onions, bell pepper, and tomatoes. Spoon mixture into each lettuce leaf and top with cilantro and sprinkle of lime juice.