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Pie Crust Dough

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter diced into small cubes
  • ¼ cup ice water

Instructions

  1. Prepare the dough by one of the three methods.
  2. Dump the dough out onto a floured surface and form into a disc. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes before rolling out.

Recipe Notes

Keeps for 2-3 days in the refrigerator and 3 months in the freezer.