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Bourbon Pumpkin Pie

Ingredients

  • 1 9 in deep dish pie crust thawed if using frozen
  • 1 15oz can pumpkin puree
  • 3 eggs lightly beaten
  • ¾ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1 cup heavy cream
  • ¼ cup whole milk
  • 1 ½ tablespoons bourbon

Instructions

  1. Preheat the oven to 350 degrees. Poke holes in the bottom of the pie crust with a fork.
  2. Add all the ingredients together in a large bowl and whisk together until well mixed. Pour the batter in the pie crust.
  3. Bake for 1 hour until the pie is set and a toothpick comes out clean. Allow to cool before slicing.